Butterhills Escapes

Marwood Hill Gardens, North Devon For those who enjoy peaceful days out surrounded by nature, beautifully designed landscapes, and a good...

Our little flock of chickens are loving this wonderful sunny weather and laying well, with at least half a dozen eggs a day there's always plenty for our guests and us too. This is one of my favourite recipes for using the eggs and it means there's always something tasty in the fridge for lunch or evening dinner. Mushroom & Leek Crust-less Quiche Serves: 4 Quick and tasty, this crust-less quiche is so easy to make. Delicious with a baked potato and salad, or cut into wedges